- Employee discounts
- Flexible schedule
- Opportunity for advancement
We currently own and operate 5 successful establishments: Calypso Bar and Grill, Repeal Bourbon and Burgers, 3 Hair of the Dog Eatery’s (Downtown Granby, Hampton BLVD across from ODU and Loehmann’s Plaza in Virginia Beach)
- Able to stand for 9 hours
- Restaurant experience is helpful, but not required
- Able to lift at least 50 pounds
- Good hearing for accurate communication
- Reasonable comprehension of the English language
- Handle with care of the restaurant’s glass and silver needs
- Must have 4 days of open availability
- Manage clocking in/out and report to Kitchen Manager on time and in full uniform for each shift
- Operate the industrial dishwasher
- Wash and clean tableware, pots, pans, and cooking equipment
- Conducts work quickly and efficiently to keep up with the pace of the restaurant and team
- Perform opening, closing, and shift side work
- Follow safety and sanitation policies at all times
- Maintain a neat and orderly work area
- Provide assistance to kitchen staff as needed
- Cautious to handling and using chemicals and/or machinery
- Performs other related duties as assigned by Chef/Supervisor
- 50% off employee meal every shift
- 25% off employee discount any other day and at other locations
- Flexible scheduling
- Healthcare benefits
- Potential for promotions
- Free employee t-shirt
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Hair of the Dog Eatery (Located in Downtown Norfolk,Loehmann'sPlaza off Virginia Beach Blvd, and Hampton Blvd across the street from ODU)
Offering an eclectic twist on good ole southern home cooking with focus on local ingredients. We opened the first Hair of the Dog in Virginia Beach on the boulevard with excitement to bring something new and fresh to the scene. We've been met with great enthusiasm since our first opening several years ago in Virginia Beach and thought expanding to Norfolk, specifically the ODU area made perfect sense.
From day one, we've prided ourselves on offering a modern and eclectic spin on Southern breakfast and comfort foods, with our full made from scratch menu offered all day, to go along with our extensive craft beer list and our creative spin on traditional cocktails like Bloody Marys' and Mimosas. We are proud of the kitchens we run and of the service staff whose primary goal is to provide you with the very best experience, every single time you walk in the door.
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